Founded in 1994 by Andy and Margaret Mahon, Bandon Vale was initially set-up to revive the art of cheese making in the traditional style with the manufacture, sale and establishment of a brand of territorial hard cheese. The business soon diversified and expanded, with an increased focus on customer service, quality and innovation to become a major player in supplying food wholesalers, distributors, retail markets and independent customers both in Ireland and internationally.
Bandon Vale is distinguished by its responsiveness to customer needs, product performance, product functionality and the highest quality goods and safety standards.
Over the years, Bandon Vale have won many prestigious awards which highlights the quality products we produce, and our dedication to customer service.
BANDON VALE FINE CHEESES
Suppliers of quality cheese solutions for the retail and foodservice markets, Bandon Vale is ideally located at the heart of the rich dairy producing region of West Cork, Ireland.
Working closely with our food service and retail partners, we are committed to providing cheese products of the highest quality standards.
Bandon Vale is equipped with a purpose-built facility, housing 10 packing lines.
Bandon Vale is dedicated to continuous improvement in service and quality. We continue to invest in equipment, production facilities and our people to ensure we exceed customer requirements and expectations.
Our goal is to unlock growth for our customers through the provision of unique cheese product solutions, category insights and supply chain expertise, all underpinned by our dedication to service, quality and innovation.
We are committed to ensuring all activities of the business are carried out with specific regard to their environmental impact. We endeavour to reduce any such impact. By listening to our customers and collaborating with our suppliers, we will remain at the forefront of sustainable packaging solutions.