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Hassetts Emmental Cheese Crackers 100g



Made using locally produced Emmental, seasoned with Irish salt and pepper. We spend time hand rolling and slow baking it to produce a very distinctive texture. The result, is a lighter, crispier cracker. They are the perfect accompaniment to your favourite dip or just love them straight from the box.

Wheat FlourEmmental Cheese (25%) (Milk)WaterButter (Milk)Shortening (RS Palm Oil, Rapeseed Oil)Salt
Nutritional Information per 100g Energy 1780Kj 427Kcal Fat 24.9g of which saturates 13.8g Carbohydrates 34g of which sugars 0.3g Fibre 1.7g Protein 15.3g Salt 1.44g

About the Producer

Hassetts Bakery

Michael Hassetts passion for baking developed during his time working across Europe, as a trained chef in the early 80s. On returning to Ireland, Michael started his own bakery based in Douglas, Cork in 1984. This was a small wholesale bakery producing confectionery with a strong continental influence for the retail sector. Encouraged by the market uptake, he went on to open his first shop in 1988 producing quality products using only the best of fine local ingredients. In 1995, Michael expanded into the nearby town of Carrigaline.

34 years later, Hassetts now offer a wide range of products including artisan breads and confectionery: cakes, desserts, biscuits, crackers, granolas, chocolates & ice creams. Continuing to grow and develop, Hassetts now have shops in the English Market, Douglas Court and Blackpool Shopping Centre. They hold many awards, including Blas na hEireann, Great Taste Award, Artisan Business of the Year and Best Cork Export Business.


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