Awarded 2 Stars at the Great Taste Awards 2016 & 2017 At O’Neill’s Dry Cure Bacon Co., we know a thing or two about bacon. We know that the tastiest rashers are dry cured by hand in a traditional way which stops them shrinking the pan. Using our unique family recipe, we dry cure Irish pork with natural sea salt to enhance the flavour. Our rashers contain 30% less salt that the average rasher and as we don’t add water, no phosphates are needed. The result, proper rashers that taste and cook like they should.