Our Jalapeño and Raspberry chilli jam is sweet with a wonderfully balanced heat and the combination of both flavours needs to be tasted to be believed!
Bronze winner at the Blas na hEireann Awards 2020!
Great to put over cooked meats such as chicken, burgers and steak and an ideal side for all types of cheese, especially brie.
Our original homemade recipe for this chilli jam is something we think you will love!
Gluten-free, vegan, and no additives or preservatives!
Heat rating: 2/5
Starting out of his mother’s kitchen, Paul Moore began making chilli sauce with his brother and started selling it at his local farmer’s markets and food festivals around the country. It was in 2014 when Paul took over that he decided to go full-time with the business. Success soon followed when Rebel Chilli won Gold for their Red Chilli at the Blas na hEireann Irish Food Awards.
Our mantra has always been to provide sauces with the most incredible flavours and real heat in every bottle. We are dedicated to bringing you the most versatile, original and delicious sauces in the country. Our products are low in sugar and salt, do not have an additives or preservatives and all of them are gluten- free. It’s our promise to you that you are getting the most amazing sauces for whatever you decide to put a little Rebel in.!