Wexford Home Preserves is an artisan maker of multiple award winning jams, marmalades, savoury preserves and speciality preserves.
Based in the historic town of New Ross, every product is handmade in small batches using the traditional open pot boiling method. The best quality ingredients are sourced as locally as possible and all preserves are 100% natural. This small, family business started life in 1988 when Tom Sinnott’s Aunt Ellen O’Leary started making jams at home in Our Lady’s Island, Co. Wexford to use up surpluses of fruit. She built up a great reputation locally for the quality of her jams, marmalades and other preserves.
When Ellen decided to move on to other things, Tom and his wife Laura took the reins and began making artisan sweet and savoury preserves and conserves by hand using traditional recipes using the open pot boiling method.
Tom and Laura have stuck to their guns when it comes to quality, the use of local suppliers and the making of everything by hand – and it has really made a difference.
The company now supplies over 350 shops nationwide and is making award winning Simply Better products for Dunnes Stores.